Description
Caffeic acid is a hydroxycinnamic acid found in coffee, argan oil, Eucaplyptus, Salvinia, and Phellinus; it exhibits antioxidative, anti-diabetic, antibiotic, anti-inflammatory, anti-metastatic, and anticancer activities. Caffeic acid inhibits activity of α-amylase and α-glucosidase. This compound also displays antibacterial efficacy, decreasing membrane stability and inhibiting proliferation of Staphylococcus. In vitro, caffeic acid increases levels of glutathione, glutathione peroxidase, and catalase; it also inhibits LPS-stimulated inflammation by decreasing activation of NF-κB and levels of IL-6, IL-8, TNF-α, and IL-1β. In lung adenocarcinoma cells, caffeic acid inhibits PMA-induced invasion and decreases activation of STAT3, AP-1, and NF-κB. Additionally, caffeic acid induces G1 phase cell cycle arrest and apoptosis, decreases mitochondrial membrane potential, and inhibits cellular proliferation in colon cancer cells.
References
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Luís Â, Silva F, Sousa S, et al. Antistaphylococcal and biofilm inhibitory activities of gallic, caffeic, and chlorogenic acids. Biofouling. 2014 Jan;30(1):69-79. PMID: 24228999.
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Jaganathan SK. Growth inhibition by caffeic acid, one of the phenolic constituents of honey, in HCT 15 colon cancer cells. ScientificWorldJournal. 2012;2012:372345. PMID: 22649289.
Pluemsamran T, Onkoksoong T, Panich U. Caffeic acid and ferulic acid inhibit UVA-induced matrix metalloproteinase-1 through regulation of antioxidant defense system in keratinocyte HaCaT cells. Photochem Photobiol. 2012 Jul-Aug;88(4):961-8. PMID: 22360712.