Description
Lactalbumin is a protein found in milk and whey products; it exhibits anti-ulcerative activity, protecting against stress-induced gastric injury. Lactalbumin acts as a chelator, binding cations and fatty acids.
Lactalbumin is a protein found in milk and whey products; it exhibits anti-ulcerative activity, protecting against stress-induced gastric injury. Lactalbumin acts as a chelator, binding cations and fatty acids.
Cas No. | 9013-90-5 |
---|---|
Purity | ≥80% |
Synonym | Albumins, colostrm; Sunlact N 21 |
Appearance | White to off white powder |
Store Temp | Ambient |
---|---|
Ship Temp | Ambient |
MSDS | L0109 MSDS PDF |
---|---|
Info Sheet | L0109 Info Sheet PDF |
Barbana C, Sánchez L, Pérez MD. Bioactivity of α-lactalbumin related to its interaction with fatty acids: a review. Crit Rev Food Sci Nutr. 2011 Sep;51(8):783-94. PMID: 21838558.
Matsumoto H, Shimokawa Y, Ushida Y, et al. New biological function of bovine alpha-lactalbumin: protective effect against ethanol- and stress-induced gastric mucosal injury in rats. Biosci Biotechnol Biochem. 2001 May;65(5):1104-11. PMID: 11440124.
Permyakov EA, Berliner LJ. alpha-Lactalbumin: structure and function. FEBS Lett. 2000 May 19;473(3):269-74. PMID: 10818224.